Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality
The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food waste.In this perspective, the present work Eye Lash Serum deals with the investigation of the chemical non-volatile and volatile profiles of two Citrus-based products, produced through a conscio